So, I’ve REALLY missed the enjoyment that comes with a beautiful meal. My tastes have most definitely changed since chemo, I find I’m now going for things with a much stronger flavour, e.g. super tangy or salty sauces & dips, beetroot and carrot juice, red wine instead of white….
Diet is still predominantly raw food and organic where there’s the option. It’s just more appealing to me to have food as close to its natural state as possible.

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